Stop Scare Tactic Shopping – no Food Fear Needed

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I am beyond sick and tired of the lies being spread about our food safety in the US – specifically the non-GMO rubbish that runs rampant throughout our grocery stores.

Dear Consumers –

There is a project out there and its goal is to confuse and dupe you into purchasing food products that are not GMO – for their profit.

According to an article in the Genetic Literacy Project concerning a non-GMO company - Executive Director Megan Westgate told the Wall Street Journal that it is focusing on shrinking the market for existing GMO ingredients and prevent new commercial biotech crops, which would grow the business of the organic and natural products industry. 

Now, if you want to eat non-GMO food, great. Have at it.

But, if you’re purchasing it because you think it’s safer or more healthy than GMO food then please read on.

What is GMO – Genetically Modified Organisms?  Genetic engineering, also referred to as biotechnology, allows plant breeders to take a desirable trait found in nature and transfer it from one plant or organism to the plant they want to improve, as well as make a change to an existing trait in a plant they are developing. – from gmoanswers.com.

Are GMOs bad?

If you are fearful that there is something wrong with GMOs there is no reason to purchase non-GMO products. There is no scientific proof that GMOs are harmful.

The National Academies of Science, Engineering and Medicine (NAS) issued a report confirming the safety of GMOs and also their compositional and nutritional equivalency with non-GMO foods – from gmoanswers.com

American Medical Association, World Health Organization, United Nations Food and Agriculture Organization are other organizations that deem GMOs safe.

Recently, Genetic Literacy Project reports that GMOs provides substantial health benefits and yield increase in crops. With GMO corn there is a reduction in mycotoxins, which are toxic and carcinogenic for humans and animals.

The mycotoxins weaken the plant's "immune system" and leave it more susceptible to fungal development.  Mycotoxins remain a persistent health threat and studies have shown a correlation between mycotoxins and certain cancers.

I’ve created a cheat sheet for you if you still want non-GMO food.

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These are the only GMO foods available in the US.

The following are not even available as a non-GMO, yet the slick tricky label is plastered on many items.

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As a farmer we use GMO seed. We plant the seed. We walk through the fields with GMO plants. Our kids, dogs and grandkids run through the fields. Do you really think we would if we had any fear of a health issue?

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People are starving.

The world is growing.

Do we want to move forward with technology and feed our communities or do we want to scare people into spending money they work so hard for on unnecessary expenses?

Here are a few other sites that explain and report much more than covered here.

https://geneticliteracyproject.org/2018/02/19/gmo-corns-yield-human-health-benefits-vindicated-21-years-studies/

https://gmoanswers.com

 

 

 

 

 

 

 

Oatmeal Cake with Carmel Frosting

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Preheat oven to 350 - if using a cake pan, 325 if using a cookie sheet

Soak 1 C Oats with 1 1/4 C boiling water for 20 minutes. Cover the bowl with another plate while soaking.

Cream:
1/2 C softened butter
1 C sugar
1 C brown sugar

Add and mix:
2 eggs
1 t vanilla

Add and mix:
1 1/2 C flour
1 t soda
1/2 t salt
1 t cinnamom
1/4 t nutmeg

Add the oatmeal and mix well.
Pour into a greased pan and bake
*10 - 12 minutes in a cookie sheet
*30 minutes in a cake pan

* I am horrible at time for baking. I watch it and take it out when done, so keep an eye on the cake while baking and don't over bake. You can tell if a cake is done if when you insert a toothpick it comes out clean.

Frosting:
In a sauce pan bring to a boil and boil one minute:
1 C brown sugar
1/2 C white sugar
4 T shortening
1 T light corn syrup
1/2 C milk

Let it cool a bit and then add 1 t vanilla.

When the mixture starts to thicken pour over cake and carefully spread to the edges.

For the cookie sheet cake I made one and half times the recipe.

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Somewhere Along the Way . . .

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When you go to the hardware store to purchase a drill you really don’t want the drill, you want the hole that the drill will create.

When you go to the grocery store to purchase a gallon of milk you don’t really want a gallon of milk, you want your thirst satisfied.

When you go to the pharmacy you don’t want the drug, you want your illness/pain relieved.

With all and the latest school shootings we say we want to keep the violence out of our schools. What we really want is responsible kids that value life; co-exist together with respect, kindness and compassion.

Somewhere in the past, along the way in life we learned about the drill, milk and medicine.

Somewhere along the way the value of life has been left behind – lost on life’s journey.

Somewhere along the way we have determined that respect must be earned. It seems the effort to receive respect has gotten harder and more arduous through the years.

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Somewhere along the way kindness has been forgotten. It was laid down when our hands were full and busy and forgotten to be picked back up.

Somewhere along the way compassion was passed to organizations that went overseas or fed the local homeless.

If our hands are full and busy showing value, respect, kindness and compassion to others there will be no room for devices that kill. Let’s start filling hearts and hands.

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Lessons from the Farm

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1.     Get out of bed in the morning and get going. Getting started on chores early helped keep problems at bay. “Lose an hour in the morning, and you will be all day hunting for it” –  Richard Whately

2.     Finish what you start. “It’s too hard, I’m too tired” fell on deaf ears here.There are no secrets to success. It is the result of preparation, hard work, and learning from failure” – Colin Powell.

3.     Take good care of the critters. God entrusted them to us and our livelihood comes from it. Their needs come first. Feed for the cows came before the latest and greatest shoe style. “A righteous man regards the life of his animal, But the tender mercies of the wicked are cruel” -  Proverbs 12:10 (NKJV)

4.     Respect and help the employees. Once again, God brought us good people. They come first. We work WITH them. Their time off comes first. “Employees who believe that management is concerned about them as a whole person – not just an employee – are more productive, more satisfied, more fulfilled” – Anne M. Mulcahy

5.     If you drop it – pick it up. If you open it – close it. If you use it – replenish it. “Accountability breeds response-ability” – Steven Covey

6.     If you didn’t drop it – pick it up. If you didn’t open it – close it. If you didn’t use it – replenish it anyway.If you want children to keep their feet on the ground, put some responsibility on their shoulders” - Abigail Van Buren

7.     If there is a challenge, ask for help and learn for the next time. “Be the kind of person who dares to face life's challenges and overcome them rather than dodging them” 
- Roy T. Bennett

8.     Two half-filled 5 gallon pails are easier to carry than one full one. “Being wise is better than being strong; yes, knowledge is more important than strength” – Proverbs 24:5

9.     Spending an hour to get a calf to drink not only keeps the calf alive but helps develop perseverance.Perseverance is the hard work you do after you get tired of doing the hard work you already did” – Newt Gingrich

10.  Physically struggling to the point of exhaustion can be rewarded by the miracle of life when you finally get the calf delivered. No person was ever honored for what he received. Honor has been the reward for what he gave” - Calvin Coolidge

11.  Working in the rain, eating dust and dirt is rewarded by seeing the new leaf of a corn plant break through the ground. “Farming is a profession of hope” – Brian Brett

To Whom It May Concern

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To Whom It Concerns,

There’s a crisis going on right under our noses and many people have no idea.

Farms are selling out; farmer’s dreams are being auctioned off and livelihoods are washing away with the tears of generational farmers.

I’m not sure who will be reading this or what I really expect to happen but I need to pour out my heart so I can see straight.

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We are dairy farmers. My husband is 3rd generation and one of our four sons is hoping to continue. Hoping is the key word here.

The price we receive for our milk has been cut drastically over the last few years. It has come back a bit but well under the amount we need to break even let alone make a profit. The experts are predicting at least one more year of these farm-breaking prices.

As dairy farmers, we are used to the roller coaster prices but this dip has been deeper and longer than ever before with no relief in sight.

While our income has been slashed our production, costs are the same or more. We’ve trimmed down and cut back on everything possible.

Some reading this think “oh, that’s too bad” and never give it another thought. Some think “sell out and find another job, no big deal”.

That is comparable to telling a pro-golfer he can never pick up a golf club again, or a race car driver that he will never sit in a car seat again or a mother that she isn’t allowed to care for her children ever again.

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I truly believe a farmer is created. There is a seed dropped into the heart of a farmer at the time of conception that God puts there. We were created to care for his critters and tend his land.

Who else will work from before sunup to well past sundown? How many would be willing to work in a cloud of dust and dirt all day? How many professions require being covered in manure, silage juice and cow slime?

Farmers put their animals and farm first. Vacations are what we read about and hear from others. A half day’s work is done before church on Sundays. Ball games, drives in the country, leisurely strolls in the park are foreign to farmers. Oh, there may be a rare event that just happens to fall in between making hay and harvesting corn that can be attended.

Get togethers are always worked around milking times, planting and harvest. And many a supper out has been canceled due to something breaking down at the farm.

Knuckles are bloodied from slipping wrenches, shins are bruised from a well-placed cow hoof, and stitches are the norm when working on that one dang piece of machinery that you are trying to hold together because there just isn’t enough money to replace it.

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Add freezing cold temperatures and blowing snow that clogs the road before you can even get one pass done to the mix to make taking care of the farm even harder.

Everything waits for chores – Christmas morning, birthday celebrations are a couple that are put on hold until the last cow is fed or milked.

I have seen three of my four sons eat dirt, clean pieces of hay out of their eyes, cough up dust, and have disks in their backs blown. I have jumped in tractors and choppers to help keep them awake so the field can be done before the rain hits.

Months and months of work and money can be put in the ground only to not receive enough rain or too much rain and lose the whole thing.

Why are prices so low and farming so tough? What’s causing it? Personally, I’m not sure. I’ve heard that the European nations lifting their quota system and too much milk on the market are a couple.

Then let’s add in the fear mongering companies that try to scare the consumer into purchasing their high-priced products. A certain company is slapping their non-GMO sticker on everything that is placed in the grocery store whether or not it could possibly be a GMO product. And there is absolutely no scientific or medical proof that there is anything wrong with GMO foods.

Here we farmers have learned to grow food on less ground, with a smaller footprint, with higher yields and we are getting punished because someone is creating a false premise just to forward their own agenda.

Milk alternatives are slickly packaged and placed side by side with dairy. Some consumers have no idea there is no dairy in these products. I have NO problem with using other food sources for another drink but please don’t piggy back on our dairy. Don’t market that the alternative to dairy is healthier. It’s different.

We are coming from a place of discouragement, exhaustion, and depression. There is a thought that if you are honest and work hard you will be rewarded for your efforts. This is not and has not been happening for farmers in a long time.

We’re tired, sore and quite frankly some of us are scared spit less because we have no answer to the problem. We aren’t even sure what caused the problem and have no idea how to fix it.

We are praying for wisdom and guidance and some feel their prayers are falling on deaf ears.

At a time in our lives when we should be pulling back and slowing down we are working as hard as ever to fill the void that unaffordable employees could fill.

Part of me wants to do everything possible for my son to succeed as the fourth generation. Part of me wants to tell him to run – as fast and as far as he can from the farm.

But then, I realize that seed that started in his great grandfather and before has sprouted and is growing inside him.

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Trusting God, seeking wisdom is our first and last hope.

If you eat, wear clothing, sit on furniture, take medicine then you have farmers to thank for that. Considering life without farmers would be non-existent, please take some time to pray for us.

If anyone reading this has any constructive, credible suggestions, please share.

While I have gotten this off my chest it is still in my heart.

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Life is Like Uncle Ted

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My Uncle Ted. What a guy!

Growing up as kids, us cousins, would spend a few weeks of our summers up north at the cottage. There was nor will be anything better than those summer weeks.

One of our treats was to visit the sand dunes. Back then it was much less commercial and easier to do what we wanted where we wanted.

The wheels of the car could barely stop turning before the doors flung open and we leaped out (no seat belts to hinder us then) and started our crab scramble up the hill. We all knew we had a short window to get a start before Uncle Ted released his torture.

We didn’t enjoy the climb, take in the scenery and never looked back. We knew at any minute Uncle Ted would strike.

We could be 10 feet up the hill or one third up the hill when “Got cha!” he would yell as he grabbed our ankles and pulled us down.

We would holler, complain and laugh all at the same time.

Then we would start again. We hoped he would be distracted by something else and not notice our movement forwarded.

Again, out of nowhere the ankle grab and his laughter pulled us back down. Sometimes all the way back, sometimes not too far.

Again, and again this happened until he either got tired, or our laughter started to subside or it was getting closer to leaving.

Eventually, finally, after all the torture and travails of Uncle Ted we cleared the top.

We knew every year it would be the same, yet we looked forward to it and would never want it any other way.

As, I was assessing a negative turn in my life I thought “life is just like Uncle Ted. We are climbing up and moving forward and at any given time something will grab our ankle and pull us down.” It could be conflict, sickness, economics, stress, family issues, strife, you name it. There is plenty out there to pull us down.

We can sit in the spot where life pulled us down and not try to move forward because it’s too hard, too sad, too tough, too alone or we can move up, dig in and climb again.

Each time we get pulled down we know we have a choice. Each time we get pulled down we see we’ve survived the last set back – as long as we chose to move forward.

I don’t know what your Uncle Ted is. We all have them. I’m dealing with a whole family of Uncle Ted’s right now but the problems will not define me nor change my course.

I choose to scramble ahead keeping just ahead of Uncle Ted. If he grabs me I know I will sit a minute, pray a bit, catch my breath and then I can choose. Sit there while the rest of the world climbs ahead or I can dig in, crab crawl and enjoy the time I’m ahead of Uncle Ted.

One day when we get to the top we will look back at Uncle Ted and laugh about the fact that we gave him so much power over our lives.

Who’s your Uncle Ted?

An Island in the Swamp

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They say, “Drain the swamp”. I agree.

Even in the swamp there is an island. And island of wonderful, beautiful, caring, Godly people.

My niece was killed in an auto accident in Virginia just outside of Washington DC. We made the long 10+ hour trip down there. Our concern was for our nephew being so far from his childhood home of Michigan. “How will he do alone without his Leah? Who will help him through this?”

Our concerns were pointless as we soon found out – even before we left to travel south.

My brother and sister-in-law made the all-night trip immediately after hearing of the accident. They were brought into a home of one of the families that attended church with my nephew and niece. He called to let us know there were many families offering their home for others to stay if wanted.

Another family hosted eight other family members for a few days.

When you think about bringing in a grieving family to take care of them, there is a lot of work. And these people did it with so much love. There’s food to prepare, beds to be changed, beds to set up, towels to wash, extra work in the kitchen. Add to that being cordial and inter acting. And there were small children to entertain too.

Others came along side and walked through the funeral arrangements. They put together the photos, videos, helped plan the service. And, what a service we had.

When we arrived for the visitation the evening before the funeral, my brother brought us around to introduce us to those who had been and was still helping my nephew. Over and over we were introduced to loving, caring, grieving friends.

And they all were there due to the love of Leah. She was a special woman who planted seeds of love. Hearing everyone share their life they had with her encourages us to be better. That’s what she did when she was there – she made life better.

We have no doubt that there will be many who will keep their promise of “Keeping charge over Michael” for us as the family travels back to Michigan.

Our hearts were lightened by the outreach of love by our new extended family members.

When God is in the midst he is able to create islands in any kind of swamps.

As you travel through this life, look for the islands. Better yet, be the island.

 

 

CAFO Farm Guilty! Accusations Are True.

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Well, it happened again.

It’s happened before and I didn’t want it out in the open.

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We’ve been accused of having a beautiful farm.

They say our CAFO farm doesn’t look like a factory at all. They checked out the back rooms, watched from a distance and never saw a board, a poking stick or pitch fork used on the cows on the place.

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Another claim that was issued is that the farm is clean and the animals are well cared for. They were shocked when they saw a nutritionist and our herdsman colluding together about the best recipe to feed the cows. They were concerned that the alleys were cleaned more than once a day – thought that may be an inconvenience to the cows.

And when they saw the freshly trimmed hooves they were aghast. How can this be?

They all just stood there with their mouth slack jawed while watching the milkers whistle and cajole our cows into the parlor.

And the fact that there was laughter coming from the farm in different locations was a hard concept for them to comprehend.

The kicker that just about sent them over the edge was when they saw us working WITH the employees. The blood drained from their faces when finding the crock pot of chili in the work room.

One of the employees had the audacity to pull them aside and tell that periodically they find gift cards in their check – for no reason!

Once that first employee spoke others did too. They told of the personal loans, of getting help fixing their cars, helping the kids in school. It was embarrassing to us.

The shame has just overcome us to the point that me must speak up and admit it.

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We are a CAFO farm that cares for our employees, our critters and our land. We work long exhausting hours to accomplish this and do a great job.

We would apologize for the disappointment to the critics of large farms but we’re too busy dropping off donuts to the night crew.

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