This is a nice, moist, bread. You can make this with fresh or
frozen peach puree. There are still peaches out there at the
Wash 6 - 8 peaches. I haven't made this in a while and these
peaches were pretty big. I could have gotten by with 3. I will
either freeze the extra puree or use it in my morning smoothie.
Cut in half and remove pit.
Put in blender and puree.
Cream together 1 1/2 C sugar with 1/2 C Crisco.
This is what it should look like after mixing.
Add 2 eggs,
2 1/4 C peach puree,
1 t. vanilla and mix.
Add and mix in 2 C flour, 1 t. baking powder, 1 t. soda, 1/4 t. salt
and 1 t. cinnamon.
If you like nuts, add chopped pecans.
You need about 1 C nuts. I dump half the batch into 1 greased
9X5X3loaf pan because not all my family likes nuts. I then add
the nuts to the remaining batter. So I have one loaf with pecans
and one without.
Make sure your loaf pans are greased. The one on the left has
This is so good warm from the oven.