Cinnamon Rolls - Cheater Easy

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This is a cheater recipe but oh so good!

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Preheat oven to 350.

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These are the ingredients - 4 simple items. Frozen bread dough,
brown sugar, butter and cinnamon.

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Butter the bottom and sides of your baking dishes.

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Flour your surface.

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Roll out dough. This is sort of tricky because the elasticity of the
dough make the dough shrink back. Just keep rolling.

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Butter the rolled out dough.

Spread brown sugar liberally over the dough. Sprinkle cinnamon on brown sugar.

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Roll the dough long ways. You sort of roll and tuck the dough.

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Add brown sugar to the dishes and dabs of butter. Cut the roll
of cinnamon dough in 1 inch pieces.

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Place in baking dish leaving some room for the rolls to expand.

Let rolls rise - put the pan in a dark place. What I've done in
the past is to turn my oven on - 350. Let the oven run a couple
minutes just until it gets warm - not to 350, just some warmth.
Turn oven off and set dish in oven and let rise - double in size.
This usually takes about 45 minutes - just keep checking. I now
have a warming drawer that is a wonderful proofer.

Bake at 350 for about 25 minutes - always checking. You don't
want them to get too brown.


Grab some fresh cold milk and make sure you eat at least one
while they are warm.