This is easy and very tasty.
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| Preheat oven to 350. |
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| Dredge pork chops in flour, then beaten eggs and then Italian Bread crumbs. Season with garlic salt and seasoning salt. |
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| Brown in olive oil for about 5 minutes on each side. Place in oven safe dish and bake covered at 350 for about an hour. |
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| Mix can of soup and 1/2 C milk. Pour over pork chops after they baked for one hour. Cover back up and bake another 30 minutes. |
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| Add potatoes and fresh steamed beans for a yummy supper. |
