Bar-B-Que is another one of those dishes that I just dump and go. So, I have tried to figure out what the measurements are. You should experiment and adjust to your family's likes.
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| 2 - 3 T vinegar. |
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| 2 T mustard. |
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| 3 Large T of brown sugar. |
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| 3 - 4 C ketchup. Mix this well and thoroughly. |
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| Brown your burger with onion and salt and pepper. This recipe was made using 4 - 5 pounds of ground beef. |
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| Empty the cooked burger into a crock pot, mix in the ketchup mixture and simmer in the pot for a few hours. Letting it simmer is what really makes the Bar-B-Q tasty. |
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| This is the consistency you want. |
