Salted Chocolate Pecan Pie

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Ooey Gooey Sweetness with some crunch.

Preheat oven to 375.

1 heaping C flour.

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Add 1/2 C Crisco - I won't use any other shortening.

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1/2 t salt.

Cut together with pastry cutter until crumbly.

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Add about 3 - 4 T cold water and mix until it sticks together.
You may need to add a few more Tablespoons of water. You
want the mixture to just start sticking together.

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Place on floured surface.

Roll out large enough to cover pie plate.

Turn the edges over and trim off excess. Then crimp the edges.

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Edges crimped
This is the filling for this delish pie. So simple yet sinfully rich.

Melt 2 T butter.

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Add and mix into the melted butter 3 eggs, 1 C light corn syrup,
1 C sugar and 1 t. vanilla.

Wisk together.

1 C pecan halfs

Coresly chop chocolate chips - about 1/2 C

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Add the pecan halves to the mixture and mix together. Dump
into unbaked pie shell. Sprinkle the chocolate on top. Bake at
375 about 30 minutes - until the pie gets a little poofy and is
browned.

Let pie cool off for 15-20 minutes and the sprinkle with sea salt.

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