These are quick, easy and delish!
1 C flour
1 T sugar
1 t baking powder
1/2 t baking soda
1/4 t salt
Add and mix together:
2 T oil - I use canola
1 - 1 1/2 C buttermilk - add until you get the consistency you like - this makes a thicker batter.
Mix all together. Add about 2 T canola oil into pan and heat. When the pan and oil is hot pour in the batter. When the pancake starts to bubble lift the corner with a spatula and see if it's browning. Flip the pancake over when the pancake is as dark as you like. Cook until the other side is browned. It only takes about 3 - 4 minutes.
This is so easy and so tasty. Add some bacon or sausage and enjoy.