Robert Redford Dessert

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This is an old recipe from long ago.
I was in a hurry making Sunday dinner and failed to take
pictures like I normally do. I think the directions will be clear
enough to make this easy.


Ingredients:
1 C flour
½ C butter
1 C pecans, finely chopped
1 8 ou. package of cream cheese, softened
1 C powdered sugar
4 ou. package instant chocolate pudding
4 ou. package instant vanilla pudding
3 c milk
Crust:
Mix together:
1 C flour
1 C chopped pecans
½ C softened butter

Press into 9X13 pan. I double this because I like a thicker crust.
Bake 350 for 20 minutes. Cool completely.


Next layer:
Beat together:
8 ou. softened cream cheese – plan ahead and leave
the cream cheese out at room temperature
to soften it.
1 C powdered sugar
½ container of Cool Whip – 8 ou. – I normally use
real whip cream, but if you’re in a hurry Cool
Whip
will do.
Spread over cooled crust.


Next layer:
Mix together and beat on medium speed for 2 minutes:
4 ou. instant chocolate pudding
4 ou. instant vanilla pudding
3 C milk
Spread over cream cheese layer.


Next layer:
Spread the rest of the Cool Whip over the pudding layer.

You can garnish with grated chocolate.
Refrigerate until ready to eat this delicious dessert.

 

Chocolate Oat Squares

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These are so yummy! They will become one of your favorites.

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Preheat oven to 350.

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Soften 1 Cup butter

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Cream 2 C brown sugar with the softened butter.

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Add and mix in 2 eggs and 2 t vanilla

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Add and mix together 2 1/2 C flour, 1 t salt and 1 t soda.

Mix in 3 C Oatmeal. I use Old Fashioned Oats. Once it is all
mixed together set aside.

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In a bowl, melt and mix together 1 can condensed milk - 14 ou.,
2 C chocolate chips, 2 T butter and 1/2 t salt.

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It should look like this after melted and mixed. Now I warn
you, do not taste or you will have to make another batch.

Press 2/3 of the oat mixture into a greased 15 X 10 inch baking
dish or pan.

Spread all of the chocolate over the pressed mixture. I know you
ate some! Then sprinkle in clumps the remaining 1/3 oat mixture
over the top of the chocolate layer.

Bake about 20 - 25 minutes. Don't over bake. In fact, I usually
take it out when it first starts to brown.
Make sure it isn't totally raw.

Make sure you let this cool enough so that you don't burn your
mouth. I know it will be hard, but exert self control.

Caramel Apple Crisp

This is so good it's evil. Carmel Apple Crisp.

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Preheat oven to 350.

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Peel and slice 4 - 6 apples. Place evenly in the bottom of a greased 9X13 baking dish.

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Soften 1 C butter.

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Dump in 1 1/2 C brown sugar,

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1 C flour,

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C Old Fashioned Oats,

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and 1 - 1 1/2 t of cinnamon.

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Mix together with fork until crumbly.

Place cut up apples in the bottom of your baking dish. Evenly
drizzle Carmel over apples.

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Evenly spoon the oatmeal, flour mix over the carmel covered
sliced apples. Bake at 350 for about 25 minutes or until apples are fork tender and it is bubbling.

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